As one of the main glass products, the bottle is a familiar and popular packaging container. In recent decades, with the development of industrial technology, the manufacture of plastic, composite materials, special wrapping paper, tin, aluminum foil and other new packaging materials. Glass is a packaging material in fierce competition with other packaging materials. Because glass bottles have the advantages of transparency, good chemical stability, cheap price, beautiful appearance, easy production and can be recycled for many times, so despite the competition of other packaging materials, glass bottles still have the characteristics that other packaging materials can not replace.

In recent years, people have found that eating edible oil, wine, vinegar and soy sauce in plastic buckets (bottles) will do harm to human health through more than ten years of life practice:

1, long-term use of plastic barrels (bottles) with edible oil, edible oil will be dissolved into the harmful plasticizer in the domestic market 95% of edible oil are used in plastic barrels (bottles), storage time for a long time (usually more than a week), edible oil will be dissolved into the harmful plasticizer. The plastic bucket that domestic concerned expert once collects different brand on the market and different factory date respectively (bottle) hold soybean salad oil, mix oil, peanut oil to do a test, test result shows, all be measured plastic bucket (bottle) hold edible oil, contain plasticizer "2 ding fat of phthalate 2 formic acid".

Plasticizer has certain toxic effect to human body reproductive system, some bigger to male poison. But as a result of plasticizer toxic effect is chronic, not easy to detect, so in its extensive existence after more than 10 years, to now just cause the attention of experts at home and abroad.

2, plastic bucket (bottle) containing wine, vinegar, soy sauce and other condiments are easy to be harmful to human body ethylene pollution plastic bucket (bottle) is mainly made of polyethylene or polypropylene and other materials and added a variety of solvents. Polyethylene and polypropylene are non-toxic and have no adverse effects on people when used in canned drinks. But because plastic bottles still contain a small amount of ethylene monomer in the production process, if long-term storage of wine, vinegar and other fat-soluble organic matter, physical and chemical reactions will occur, ethylene monomer will slowly dissolve out. In addition, with plastic barrels (bottles) containing wine, vinegar, soy sauce, in the air, plastic bottles will be oxygen, ultraviolet and other effects of aging, the release of more ethylene monomer, so that stored in the barrels (bottles) wine, vinegar, soy sauce and other deterioration.

Long-term consumption of ethylene contaminated food can cause dizziness, headache, nausea, loss of appetite, loss of memory and other symptoms, and even lead to anemia in severe cases.

It can be concluded from the above that: With the continuous improvement of quality of life the pursuit of people, people will be more and more attention to food safety, with the vast number of consumers of plastic (bottle) of edible oil, vinegar, soy sauce, etc and harm to human body consciousness of popular, glass bottles is a kind of beneficial to human health of packaging container will gradually become the consensus of the consumers, will also be a glass bottles new opportunities of development.